—BREAKFAST—
FROM 8AM - 11AM
Oatmeal Breakfast
$6
Corn Meal (Mais moulu ak Fey)
$15
Served with avocado
Banana Porridge
$7
Codfish (Morue)
$17
Served with boiled plantain and green salad
Hard Liver (Foie dure)
$18
Served with boiled plantain, avocado, and green salad
Spaghetti Breakfast
$15
Mixed with hot dog or chicken
Haitian Patties (Pate Kòde)
$4.00 or (3) for $10
Traditional Haitian empanadas
Kibbutz (Kibbi)
$2 -$15
Haitian appetizer made with bulgur and ground beef
Konparet Jeremie
$6
Traditional Haitian coconut-ginger bread with a chewy, spiced flavor.
—MAINS—
Goat in Sauce (Kabrit) – $30
Goat in creole spices, served with rice, plantains, and salad.
Venus Poisson en Sauce (Fish in Sauce) – $35+
Red snapper in tomato-based Caribbean sauce, served with rice and plantain.
Venus Lambi (Conch) – $30
Conch in creole sauce, served with rice, plantains, and salad.
Venus Legume Lalo – $20+
Green leaf prepared with crab and pork meat in creole spices, served with rice and plantains
Pork (Venus Griot Fritay) – $25
Deep fried pork, served with Caribbean coleslaw or pickles, fried plantains, sausage, and akra.
Fried Chicken – $20+
Deep fried chicken in creole spices, served with rice and plantains.
